Cooking Experience - Francesinha Making (OPO07)

A chef preparing a serving of Francesinha, a Portuguese sandwich covered in melted cheese

View Gallery



Port of Call

Porto, Portugal

Prices

$109.00 (ages 12 and up)

Activity Level & Duration

Moderate3.5 to 4 Hours

Experience Type

Culinary Adventures, Sightseeing

Age

12 and up

Learn to cook a flavorful Portuguese dish from a local chef.

A plated serving of Francesinha, a Portuguese sandwich covered in melted cheese

Learn To Cook From a Local Chef

Experience the art of Portuguese cooking hands on. Read More

A lightbulb, symbolizing knowledge and good ideas

Know Before You Go

View important additional information to help you prepare for this exciting adventure. Read More

Port Adventures are operated by independent contractors that are neither agents of, nor supervised or controlled by, Disney Cruise Line. Disney Cruise Line does not maintain their facilities or modes of transportation and is not responsible for any injury or property damage/loss that Guests may incur in connection with a Port Adventure. All Port Adventures are subject to the Disney Cruise Line Cruise Contract. Port Adventure itineraries, content and durations may be adjusted at Disney Cruise Line’s discretion, and all Port Adventures are subject to availability and/or cancellation based on weather, itinerary changes, and attendance. Children under 18 years of age must be accompanied by an adult on Port Adventures except for specific "teen only" Port Adventures. All prices are subject to change without notice. Cancellations can be made up to 3 days prior to the cruise departure date, unless otherwise noted on the specific activity. After that time all reservations are final and non-refundable.

What's New

Explore Our Ships

Onboard Activities

Themed & Holiday Cruises

Places to Explore

Shore Excursions

Pre- and Post-Cruise

More Vacation Magic

Planning Assistance

My Disney Cruise

Before You Go

My Account

Frequently Asked Questions

Cooking Experience - Francesinha Making (OPO07)

Learn To Cook From a Local Chef

Know Before You Go