Culinary Adventures

Cooking Up Fun on Your Disney Cruise
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Experience life through food—from gastronomy and food trends to restaurants, holidays and more! Disney Cruise Line is proud to bring you one-of-a-kind, cuisine-themed Port Adventures that celebrate the stories, cultures and flavors of the places you’ll visit. We call them Culinary Adventures and they’re aimed at making life better, fuller and more fun.
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WHAT’S ON THE MENU?

Cooking Classes

Master the secrets to creating exotic specialties from around the world during hands-on seminars and programs led by top chefs ashore.

Epicurean Adventures

Eat, drink and enjoy a little something extra during select Port Adventures where savoring a delicious meal is only half the fun.

Wine & Dessert

Work alongside kitchen pros during appetizing port excursions that teach everything from wine appreciation to dessert creation.

EXPLORE THE WORLD THROUGH FOOD

Europe

Learn how to cook pasta in a medieval castle in Tuscany, bake the perfect scone in Ireland with an acclaimed TV chef, and savor the taste of traditional smoked food in Finland.

Mexico

Create 7 types of salsa with chefs who dance in Cabo San Lucas, craft your very own chocolate bar in Cozumel, or become an expert in authentic Yucatan cooking in Cozumel.

Caribbean

Tantalize your taste buds with the stories and flavors of the Old and New World as you dine on mouthwatering West Indian dishes amid a serene botanical garden in St. Kitts.

Canada

Train in the ways of a Canadian chef as you prepare Prince Edward Island cuisine, practice the proper culinary presentation skills to impress friends in Charlottetown or explore Old City Market in St. John.

Bahamas

In Nassau, fall in in love with cocoa during a tour of a chocolate factory where you’ll create your very own bonbons or savor a 4-course gourmet lunch paired with wines inside a colonial mansion.

Alaska

Go fishing amid the natural spender of Ketchikan and dine on your very own catch of the day or master the art of authentic Alaskan cooking with a hands-on lesson from a local chef.
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