Cooking Class at Glad Kjøkken (KR08)

A bowl containing cream filling and a cookie rack filled with thin waffle cookies rolled into cones

Port of Call

Kristiansand (kris-chuh n-sand), Norway

Prices

$299.00 (ages 16 and up)

Activity Level & Duration

Moderate4 to 4.5 Hours

Experience Type

Culinary Adventures, Cultural

Age

16 And Up

Learn traditional Norwegian cooking—including game fillet and krumkaker cookies—at the local show kitchen.

A modern stainless steel kitchen with multiple work stations and stove tops

A Taste of Norway

Afterward, sit down with a glass of wine as you and your team enjoy your culinary creations.

Know Before You Go

View important additional information to help you prepare for this exciting adventure.

Port Adventures are operated by independent contractors that are neither agents of, nor supervised or controlled by, Disney Cruise Line. Disney Cruise Line does not maintain their facilities or modes of transportation and is not responsible for any injury or property damage/loss that Guests may incur in connection with a Port Adventure. All Port Adventures are subject to the Disney Cruise Line Cruise Contract. Port Adventure itineraries, content and durations may be adjusted at Disney Cruise Line’s discretion, and all Port Adventures are subject to availability and/or cancellation based on weather, itinerary changes, and attendance. Children under 18 years of age must be accompanied by an adult on Port Adventures except for specific "teen only" Port Adventures. All prices are subject to change without notice. Cancellations can be made up to 3 days prior to the cruise departure date, unless otherwise noted on the specific activity. After that time all reservations are final and non-refundable.

What's New

Explore Our Ships

Onboard Activities

Themed & Holiday Cruises

Places to Explore

Shore Excursions

Pre- and Post-Cruise

More Vacation Magic

Planning Assistance

My Disney Cruise

Before You Go

My Account

Frequently Asked Questions

Cooking Class at Glad Kjøkken (KR08)

A Taste of Norway

Know Before You Go