Caribbean Cooks (SK22)

Fresh, whole produce including bananas mangos, tomatoes and a coconut are laid out on a giant palm leaf

Learn the ingredients that are used to create the wonderful flavors in West Indian cooking.

Ingredients for cooking, including meat, onions and spices are in separate bowls on a kitchen counter

The Spice of St. Kitts Life

Inhale the delicious aroma of the region’s tasty dishes, as a few delights are prepared right in front of you.

2 little girls in cooking aprons share a giggle as 2 adults look on

Culinary Adventures

Celebrate the stories, cultures and flavors of the places you'll visit with cooking classes, wine and dessert programs, and epicurean adventures that include a dash of something extra.
A lightbulb, symbolizing knowledge and good ideas

Know Before You Go

View important additional information to help you prepare for this exciting adventure.

Port Adventures are operated by independent contractors that are neither agents of, nor supervised or controlled by, Disney Cruise Line. Disney Cruise Line does not maintain their facilities or modes of transportation and is not responsible for any injury or property damage/loss that Guests may incur in connection with a Port Adventure. All Port Adventures are subject to the Disney Cruise Line Cruise Contract. All Port Adventures are subject to availability and/or cancellation based on weather, itinerary changes, and attendance. Children under 18 years of age must be accompanied by an adult on Port Adventures except for specific "teen only" Port Adventures. All prices are subject to change without notice. Cancellations can be made up to 3 days prior to the cruise departure date, unless otherwise noted on the specific activity. After that time all reservations are final and non-refundable.