Palo

Please note that the following abbreviated menu items are subject to change without notice.

Pane Casalingo

• Freshly Baked Bread in Our Pizza Oven
Grissini Sticks, Olive and Ciabatta Rolls and Focaccia Bread
• Palo's Cold Antipasti Specialties presented from our Antipasti Carrello
Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-Dried Tomatoes served with Palo's famous Dips and Olive Oil

Antipasti, Insalantine & Zuppa

• Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Tuna Brushed with our Chef's Special Lemon Olive Oil
• Mozzarella and Plum Tomatoes with Balsamic Dressing
Our Modern Interpretation of a Traditional dish
• Sicilian Pesto Marinated Grilled Shrimp
On a Mussel, Crab and Cherry Tomato Ragu
• Grilled Portobello Mushroom and Polenta
With a Roasted Shallot Sauce and a Parmesan Crisp
• Fritto Misto di Pesce con Olive all' Ascolana
Deep-fried Calamari, Scallops, Mussels with Lemon and Deep-Fried Green Olives
• Melanzane Funghetto
Lightly Salted Eggplant sautéed with Garlic and Parsley, served warm with a Balsamic Dressing drizzle
• Fresh Arugula Salad with choice of Palo's Dressings
• Tuscan White Bean Soup with Prosciutto and Parmesan Cheese
Garnished with Shredded Cabbage and Red Radishes
• Cioppino
Italian Tomato Fish Stew with Calamari, Clams, Shrimp, and Halibut, scented with Garlic and Basil

Main Course

La Pasta

• Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussels and Clams
• Wild Mushroom Risotto
With Freshly-shaved Parmesan and a Chianti Reduction
• Lobster and Mascarpone Ravioli
With a light Truffle Burro Bianco
• Chianti Braised Beef Ravioli
Tossed in a rich Red Wine Reduction with oven-roasted Carrots and Celery
• Gnocchi di patate con Gorgonzola e Asparagi
Potato Gnocchi served with Gorgonzola Sauce with Asparagus
• Rosemary Pappardelle con Aragosta
Lobster, Parsley, and Fennel with Chili and fresh Tomato Sauce
• Penne Arrabbiatta Lombardia
With spicy fresh Tomato and Basil Sauce, topped with Grilled Shrimp

Fagioli Alla Veneziana

• Venetian Peperonata
Vegetable and Bean Casserole

Il Pesce

• Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Sauce
• Rombo al Finocchio
Pan seared Turbot on Fingerling Potatoes, Porcini, Pancetta and Fennel with Walnut Butter
• Branzino in Cartoccio
Sea Bass Papillote with Spaghetti Vegetables and Ginger Orange Glaze
• Grilled Tuna Piemonte
Truffle-infused Potato Risotto with Garlic marinated Artichokes and a Tarragon Veal Jus

La Carne

• Pan seared Calves Liver Mele e Cipolle
On Polenta Cake with Caramelized Apples and Onions, garnished with air dried Prosciutto
• Fagotti di Petto di Pollo con Ricotta e Basilico
Baked Chicken Breast filled with Ricotta, Basil, and Red Peppers served with Pinot Grigio Reduction
• Osso Buco di Vitello
Slow roasted centre cut Veal Shank with Gremolata and Risotto Milanese
• Oregano and Parmesan Crusted Rack of Lamb
With Sangiovese Roasted Shallots, Olive Oil baked Roma Tomatoes, Potato Pave, and Herb Jus Our Beef Tenderloin "Palo" Served with Palo Signature Barolo Red Wine Sauce or Gorgonzola Sauce

Dessert

Digestivo

• Limoncello
Light and refreshing way to end your evening made from Sorrento Lemons
• Fior di Latte
Cioccolato Bianco e Grappa
• Gianduia
Cioccolato Gianduia e Grappa

Grappa

• Jacopo Poli
• Bottega

Dolci

• Palo's Homemade Tiramisù
Layered Coffee-infused Ladyfinger with Mascarpone Cheese
• Panna Cotta with Strawberry-Basil Sorbet
Custard with Macerated Berries
• Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
• Orange Soda Float with Vanilla Gelato
Amarena Cherries, Whipped Cream, and Honey Crunch
• Pistachio Cake with Amaretto Cream and Hazelnut Meringue
Layered Chiffon Cake glazed with Ganache
• Zabaglione with Sangiovese-infused Berries
Made with Marsala Wine and Biscotti Chips

No Sugar Added

• Apple Crostata with Salted Caramel Sauce
Sugar Dough, Braised Cinnamon Apples, and Whipped Cream

Caffe

• Espresso
• Cappuccino
• Caffe Gondola
Crème de Menthe, Tia Maria, Espresso, Brown Sugar, and Whipped Cream
• Chic Tiramisù
A true Italian inspiration combining Coffee, Vanilla, and a Touch of Elegance
• Espresso Martini

Complement Dolci (by the glass)

• Apple Icewine, Quebec, Canada
• Pacific, Riesling, Columbia Valley, Canada
• Quinto do Noval, 10 year Tawny Port
• Qunto do Noval, 20 year Tawny Port