Parrot Cay

Please note that the following abbreviated menu items are subject to change without notice.

Cocktails

• Blue Margarita
  Tequila, Blue Curacao, Lime Juice, and Sugar Syrup
• Melon Mojito
  Bacardi Rum, Midori, Lime juice, Sugar syrup, Mint leaves, and Soda Water
• Banana Caribe
  Myers Rum, Fresh Banana, Pineapple juice, and Coconut Cream

Appetizers

• St. Marteen Stack
  Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
• Jamacain Marinated Chicken Tenderloins
  In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
• Baked Crab Dip Martinique
  Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
• Island Spiced Seared Ahi Tuna
  Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread

Soups and Salads

• Cold Cream of Mango and Papaya
  Flavored with Passion Fruit
• Cream of Green Asparagus
  With Crabmeat and Asparagus
• Parrot Cay Salad
  Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
• West Indies Romaine Salad
  Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons

Feature Selection

• Island Spiced Grilled Rib-Eye of Beef
  Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
• Pan – Seared Grouper
  With Baby Shrimp Lemon Butter
  Served with a Saffron- Herb Basmati Rice and Snow Peas
• Poached Halibut with Clams and Mussels
  In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
• Caribbean Roasted Chicken
  Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
• Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Mixed Grill
  Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
• Braised Jerk Seasoned Pork Chop
  Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
• Glazed Portobello Mushrooms
  With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle

Baked Salmon and Oven-roasted Chicken Breast available upon request.

Bread Selection

• Warm Banana Bread with Banana Butter Dip

Dessert

• Parrot Cay`s Sweet Temptations
  A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
• Crème Brûlée Cheesecake
• French Toast Banana Bread
  With Coconut Ice-Cream and Caramel Sauce
• Lemon Meringue Pie
  On Kumquat Sauce
• Chocolate S`More Vanilla Cake
  Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
• Ice-Cream Sundae
  Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce

No Sugar Added Dessert

• Pina Colada Bread Pudding
• Cheesecake
  With strawberries and mint
• Assorted Sugar-free Ice Cream

After Dinner Liquers

• Cointreau
• Frangelico
• Amarula Cream
• Disaronno Amaretto
• Baileys Irish Cream
• Sambuca
• Tia Maria
• Grand Marnier
• Godiva Chocolate
• Pama Pomegranate