At a Glance
|Location:||Deck 12, Aft|
|Restaurant Type:||Adult Exclusive|
Remy on the Disney Dream is an intimate Adult Exclusive restaurant located on Deck 12, Aft that serves the finest in French-inspired cuisine for dinner. Offering the most upscale dining experience on board, Remy features spectacular ocean views and a warm, sophisticated décor—the perfect romantic setting for Guests 18 years of age and older.
Dining at Remy is like being transported to an authentic fine-dining restaurant in France. The luxurious dining room is softly lit and designed in a timeless Art Nouveau style featuring soft greens, rich reds, and gold tones. Graceful, sinuous lines adorn the chair backs, glass and wall etchings, as sweeping floral and leaf designs ornament the carpet and lighting. Adding to the refined ambience, tables are set with Frette linens, Riedel glassware, Christofle silverware, and china created exclusively for the restaurant. The adorable Remy character appears in artful ways throughout the restaurant's design for a touch of Disney magic.
Boasting a French-inspired menu featuring superior seasonal ingredients from around the globe, dining at Remy is a leisurely affair. Beginning with a complimentary chilled Champagne cocktail that is prepared at your table, dinner is comprised of multiple courses. For an extra charge, Remy offers a stellar wine list in addition to a wine pairing option. Elegant touches include a tableside trolley for international cheeses, decanting stations for wines, and an after-dinner coffee service.
Remy's gourmet menu was created by Chef Arnaud Lallement from l'Assiette Champenoise—a Michelin 3-star restaurant just outside Reims, France—and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort.
Once dinner is booked and Guests are on board, they are invited to meet with a sommelier in Remy's wine room to pre-select their wines for the evening. Please note, alcoholic beverages are available at an extra charge.
For an even more memorable dining experience, Remy offers the Gusteau Room where Guests can enjoy a unique multi-course menu while interacting with the head chef. This special room features elegant, Ratatouille-inspired décor that includes bold red chairs and drapes, shimmering chandeliers and inviting scenes of Paris on the walls.
The Wine Room
Dine in a luxurious glass-walled room with marble flooring amid more than 900 bottles of wine, including a rare selection of Old World wines balanced with a solid selection of New World wines.
Reservations are required and can be made online or on board the ship. When dining at Remy, Guests will skip the regularly scheduled Main Dining restaurant.
Online reservations are available at the following times:
- Concierge Guests: 120 days in advance
Castaway Club Levels:
- Platinum Castaways: 120 days in advance
- Gold Castaways: 105 days in advance
- Silver Castaways: 90 days in advance
- First Time Cruiser: 75 days in advance
An additional charge of $85 per person is required to dine at Remy, in addition to the cost of wine and alcoholic beverages.
When Guests have not cancelled a dining reservation at Palo or Remy at least 24 hours prior to the reservation or do not show to the restaurant to honor their reservation, the reservation is considered confirmed and 100% of the Dining Option is applied to the Guests' folio.
Dinner Dress Code
A dress code is enforced during dinner.
- Men: A jacket (such as a sports, suit or tuxedo jacket) is required, with dress pants/slacks and shoes. Ties are optional. Please no jeans, shorts, sandals, flip-flops or tennis shoes.
- Ladies: Cocktail dress, evening dress, pant suit or skirt/blouse are required. Please no jeans, shorts, capri pants, sandals, flip-flops or tennis shoes.
Remy Champagne Brunch
Remy offers Guests an elegant Champagne Brunch with French-inspired cuisine. Brunch is served while the ship is at sea during cruises four nights or longer. Check the Personal Navigator—the Disney Cruise Line daily newsletter – once onboard for specific dates and times.
The Remy Champagne Brunch Charge is $55.00 per person. Guests may also select to add a Champagne Pairing to their dining experience for $30.00 per person.
Remy Dessert Experience
Treat your taste buds to a sweet selection of delectable desserts. "Remy Featuring Pompidou's Patisseries Dessert Experience" is an adult-only dining event named after the dessert chef from the film Ratatouille. Enjoy a 6-course dessert menu, coffee and an in-depth discussion with the Executive Chef and Executive Pastry Chef of Remy. As each dessert is presented, they'll explain the history and evolution of the dessert.
This event is offered while the ship is at sea during cruises of 4 nights or longer. Check the Personal Navigator—the Disney Cruise Line daily newsletter—once onboard for specific dates and times.
The Remy dessert experience is $50.00 per person and includes one complimentary glass of champagne. Guests may also select to add a Champagne Pairing to their dining experience for $25.00 per person.Brunch Dress Code
During brunch and dessert, the following dress code is enforced:
- Men: Dress pants and a shirt are required for men. A jacket is optional. Please no jeans, shorts, capri pants, sandals, flip-flops or tennis shoes.
- Ladies: A dress or pantsuit is required. Please no jeans, shorts, capri pants, sandals, flip-flops or tennis shoes.
Located between Remy and Palo, Meridian is an adults-only lounge inspired by the early—and adventurous—days of sea travel, where Guests can enjoy a pre-dinner or post-dinner cocktail amid an indoor ocean view setting or breezy outdoor deck. The décor incorporates navigational tools, maps on the walls, and an illuminated constellation map above the maitre d' station. Meridian's outdoor deck also provides a perfect spot to watch a romantic sunset or to relax with a cigar selected from a fine assortment available at the bar.
Fun Facts & Tips
Remy takes its name from the tiny French star of the hit Disney•Pixar film, Ratatouille.
Master Pastry Chef Erich Herbitschek of Victoria & Albert's at Walt Disney World Resort and Chef Mattieu Gerard Siegrist of l'Assiette Champenoise created Remy's savory breads and delectable dessert offerings.